AKTIVITAS ANTIBAKTERI SALEP EKSTRAK DAUN SUKUN (Artocarpus altilis) DENGAN DUA MACAM KOMBINASI BASIS SALEP TERHADAP BAKTERI Stapylococcus aureus

Abstract

ABSTRACTBreadfruit leaves (Artocarpus altilis) was contain compound of flavonoids, tannins and phenol thatthe ability as antibacterial against Staphylococcus aureus bacteria. The extracts of breadfruitleaves formulated became ointment that made practice to used. The combine of ointment bases canobtain of good consistency like the combine of adeps lanae with vaselin album and cera flava withvaselin album. The aims of this study to know the profile of antibacterial activity of the breadfruitleaves extract ointment with two kind of the combine of ointment bases. The breadfruit leavesextract has obtained by maceration method used etanol 70% solvents. The breadfruit leavesointment was made by melting method with combination bases A is adeps lanae:vaselin album asF1 (13.5%:76.5%), F2 (45%:45%) dan F3 (76.5%:13.5%), while combination B is ceraalba:vaselin album as F1 (85.5%:4.5%), F2 (81%:9%), F3 (76.5%:13.5%). antibacterial activityassay was used well diffusion method and analyzed descriptively. The research result that the allformulas has breadfruit flavor, smooth texture and brown color. Two variatons of combinationbases ointment has antibacterial activity against Staphylcoccus aureus bacteri with formed ofinhibition zone around the well.Keywords: Breadfruit leaves extract, ointment, antibacterial, combination of ointment bases