CITATION STYLE
Ashrafi, N., Seijo, M., Pullen, F., Nielsen, B. V., Smith, J., Wilkinson, C., … Naclerio, F. (2015). A multi-ingredient containing, proteins, carbohydrate and creatine does not attenuate humoral immune response or performance decrease compared to carbohydrate during resistance training. Journal of the International Society of Sports Nutrition, 12(sup1). https://doi.org/10.1186/1550-2783-12-s1-p34
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