CITATION STYLE
Slade, L., & Levine, H. (1991). A food polymer science approach to structure-property relationships in aqueous food systems: Non-equilibrium behavior of carbohydrate-water systems. In Advances in Experimental Medicine and Biology (Vol. 302, pp. 29–101). https://doi.org/10.1007/978-1-4899-0664-9_3
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