System Analysis and Design of Fishery Supply Chain Risk in Aceh: A Case Study

Abstract

The fishery sector has become one the most influential aspect in the development of the economic sector in Aceh. However, the complexity and rapidly changing requirements and regulations on agri-food products pose risks in its business processes. Consequently, it is increasingly mandatory for business organizations to make a transition toward integrating risk analysis to cope with the challenge. This study aims to analyze the level of risk priority in the fishery supply chain in Aceh through a business process approach. The data analysis methods used in this paper includes 1) BPMN which was used to map and structure the link between internal and external actors of the logistics and the processing network of the company; 2) SCOR model to define and identify the associated risks and 3) House risk to assess and analyze risks within the supply chain system in the fishery industry in Aceh. The results showed that 4 main actors are working collaboratively in the fishery network of the supply chain. Based on the identification result, it was found that there are 19 risks and 20 risk agents associated with the whole business process of the firm with firm ability to maintain high standard (weakness in controlling) in a processing system is rated as the critical risk in the network.