Bacterial and arbuscular mycorrhizal symbiosis are both beneficial for bacteria or fungus and host plants. The bacterial symbiosis enhances plant growth and productivity and it is beneficial for sustainable agriculture. In fact, rhizobia are soil bacteria that form...
CITATION STYLE
Feki, K., Brini, F., Mrabet, M., & Mhadhbi, H. (2020). Legume Symbiotic Interaction from Gene to Whole Plant (pp. 137–157). https://doi.org/10.1007/978-3-030-53017-4_7
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