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What makes a mitochondrion?

Genome Biology
DOI: 10.1186/gb-2003-4-6-218
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Abstract

Experimental analyses of the proteins found in the mitochondria of yeast, humans and Arabidopsis have confirmed some expectations but given some surprises and some insights into the evolutionary origins of mitochondrial proteins.

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Heazlewood, J. L., Millar, A. H., Day, D. A., & Whelan, J. (2003). What makes a mitochondrion? Genome Biology. https://doi.org/10.1186/gb-2003-4-6-218

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