Proximate composition and the production of fermentable sugars, levulinic acid, and HMF from Gracilaria fisheri and Gracilaria tenuistipitata cultivated in earthen ponds

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Abstract

The red seaweeds are generally known to have a high content of polysaccharides and low content of lignin. They can be used as a bioethanol feedstock and to produce biochemicals. This study was conducted to examine the pretreatment conditions to improve the production of fermentable sugars and by-products from Gracilaria fisheri and Gracilaria. tenuistipitata. The algal materials were gathered from earthen pond cultivation. The pretreatment was conducted at different concentrations of H 2 SO 4 (0.2–1 M) and time (30–150 min) at 95 °C. The proximate composition and contents of glucose, galactose, levulinic acid, and 5-hydroxymethylfurfural (5-HMF) were analyzed. Our results showed high carbohydrate content of 63.01 ± 0.47 g carbohydrate (100 g TS) −1 for G. fisheri and 59.07 ± 0.43 g carbohydrate (100 g TS) −1 for G. tenuistipitata. The optimal pretreatment with 1 M of H 2 SO 4 at 95 °C for 150 min resulted in high concentrations of sugars in G. fisheri (7.86 g L −1 glucose, 8.37 g L −1 galactose) compared to G. tenuistipitata (3.15 g L −1 glucose, 5.75 g L −1 galactose). The pretreatment of the algae resulted in concentrations of 5-HMF for G. fisheri and G. tenuistipitata of 1.55 and 1.42 g L −1 , respectively. The levulinic acid concentration was 3.66 g L −1 for G. fisheri and 6.12 g L −1 for G. tenuistipitata. Gracilaria fisheri was more susceptible to the sulfuric acid hydrolysis compared to G. tenuistipitata. Our study revealed that the acid hydrolysis of G. fisheri and G. tenuistipitata can improve the yield of sugars to produce bioethanol feedstocks.

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Nunraksa, N., Rattanasansri, S., Praiboon, J., & Chirapart, A. (2019). Proximate composition and the production of fermentable sugars, levulinic acid, and HMF from Gracilaria fisheri and Gracilaria tenuistipitata cultivated in earthen ponds. Journal of Applied Phycology, 31(1), 683–690. https://doi.org/10.1007/s10811-018-1552-9

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