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Energy and Agriculture

University of California Press, (2023), 95-106
DOI: 10.2480/agrmet.33.199
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Abstract

The high productivity of California agriculture is based upon the optimum interaction of soils, climate, water and energy. Energy is used in agriculture in many ways: mechanized field operations, irrigation, fertilizers, handling and transportation of farm products, as well as in their processing and storage.

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APA

Cervinka, V. (2023). Energy and Agriculture. In A Guidebook to California Agriculture (pp. 95–106). University of California Press. https://doi.org/10.2480/agrmet.33.199

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