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Scion Breeding for Resistance to Biotic Stresses

  • Dry I
  • Riaz S
  • Fuchs M
  • et al.
DOI: 10.1007/978-3-030-18601-2_15
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Abstract

The majority of grapevine cultivars used for wine, table grape and dried-fruit production are derived from the Eurasian grape species Vitis vinifera because of its superior aroma and flavour characteristics. However, this species has little or no genetic resistance...

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Dry, I., Riaz, S., Fuchs, M., Sosnowski, M., & Thomas, M. (2019). Scion Breeding for Resistance to Biotic Stresses (pp. 319–347). https://doi.org/10.1007/978-3-030-18601-2_15

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