“Effect of Spirulina on Anthropometry and Bio-Chemical Parameters in School Children”

Abstract

An experimental study was conducted to study the effect of spirulina on anthropometric parameters and the biochemical parameters before and after its use as nutritional supplement in school children. The study was conducted in a residential girl's school in the age group between 11 to 13 years. Three capsules of spirulina were given during dinner time for 3 months. At the initial survey and at the end of 6 th month the anthropometric and biochemical findings were recorded. Blood samples were taken to analyse hemoglobin (Hb), serum ferrtin, serum zinc, serum protein and serum albumin levels at 0, 3 and 6 months. Result: There was a significant increase in anthropometric measurements and Hemoglobin, serum ferrtin, serum zinc, serum protein and serum albumin levels in the study sample after 6 months. Conclusion: The anthropometric and biochemical parameters improved after the use of spirulina.