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Book Chapter

Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods

  • Gurtler J
  • Doyle M
  • Kornacki J
  • et al.
Springer International Publishing, (2017), 3-40
DOI: 10.1007/978-3-319-56836-2_1
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Abstract

This chapter provides an overview regarding the advantages of virulotyping over historic serology-based, PCR, based on genes that identify an organism, or enzymatic and biochemical-based analyses of foodborne pathogens in clinical diagnostics and food industry...

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APA

Gurtler, J. B., Doyle, M. P., Kornacki, J. L., Fratamico, P. M., Gehring, A. G., & Paoli, G. C. (2017). Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods. In Foodborne Pathogens (pp. 3–40). Springer International Publishing. https://doi.org/10.1007/978-3-319-56836-2_1

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