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Book Chapter

Protein Blotting by Electroblotting

  • Page M
  • Thorpe R
Humana Press, (1996), 245-247
DOI: 10.1007/978-1-60327-259-9_37
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Abstract

Identification of proteins separated by gel electrophoresis or electricfocusing is often compounded by small pore size of gel, which limits penetration by macromo- lecular probes. Overcoming this problem can be achieved by

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Page, M., & Thorpe, R. (1996). Protein Blotting by Electroblotting. In The Protein Protocols Handbook (pp. 245–247). Humana Press. https://doi.org/10.1007/978-1-60327-259-9_37

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