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Nanotechnology in the Food Industry

  • Ingale A
  • Chaudhari A
DOI: 10.1007/978-3-319-70166-0_3
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Abstract

The paper analyzes the risks associated with The paper analyzes the risks associated with gested measures to prevent negative impacts nanofood on the human body and environment.

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APA

Ingale, A. G., & Chaudhari, A. N. (2018). Nanotechnology in the Food Industry (pp. 87–128). https://doi.org/10.1007/978-3-319-70166-0_3

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