Abstract
A rapid procedure for extraction and purification of fat from 1.0 ml milk is described. It involves freeze-drying, extraction with a chloroform-methanol solvent, and eventual microfiltration through a teflon microfilter. Results expressed as grams of fat/100 ml milk from 437 samples agreed with milk fat content as measured by the Babcock procedure with an accuracy of 99.0%. © 1981, American Dairy Science Association. All rights reserved.
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CITATION STYLE
APA
Miller, G. J., Applegate, S. L., Radloff, H. D., & Nelms, G. E. (1981). Rapid Extraction of Milk Fat. Journal of Dairy Science, 64(9), 1861–1862. https://doi.org/10.3168/jds.S0022-0302(81)82776-2
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