Abstract
… Preharvest infections often lie dormant until after harvest, … action of ozone. The sterilization of storage container using … Curing, when used for onions and garlic flowering bulbs refers to …
Cite
CITATION STYLE
APA
Huyskens-Keil, S., & Schreiner, M. (2006). Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest. In Production Practices and Quality Assessment of Food Crops (pp. 401–449). Kluwer Academic Publishers. https://doi.org/10.1007/1-4020-2534-3_15
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