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Effect of Produced Water on Innate Immunity, Feeding and Antioxidant Metabolism in Atlantic Cod (Gadus morhua)

  • Hamoutene D
  • Volkoff H
  • Parrish C
  • et al.
Springer New York, (2011), 311-328
DOI: 10.1007/978-1-4614-0046-2_16
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Abstract

Emerging evidence from North Sea investigations indicates that the discharge of produced water (PW) may impact biota over greater distances from operational offshore platforms than originally predicted. We have investigated the effects of PW on cod immunity, feeding...

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APA

Hamoutene, D., Volkoff, H., Parrish, C., Samuelson, S., Mabrouk, G., Mansour, A., … Lee, K. (2011). Effect of Produced Water on Innate Immunity, Feeding and Antioxidant Metabolism in Atlantic Cod (Gadus morhua). In Produced Water (pp. 311–328). Springer New York. https://doi.org/10.1007/978-1-4614-0046-2_16

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