Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture

Abstract

Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of the most harmful agroindustrial effluents with a powerful polluting capacity. In fact, owing to its high pollution load, this effluent is extremely toxic to the whole soil-air-water ecosystem as well as to the living organisms inhabiting it (i.e., plants, animals, aquatic organisms, microorganisms, etc.). Currently, OMWW is discarded but since it includes carbohydrates, organic acids and mineral nutrients, as well as elevated contents of phenolics and other natural antioxidants compounds, it could be considered as a potential source of high value-added natural products. Therefore, the valorization of different waste streams including OMWW into fine biochemicals and the recovery of valuable metabolites via biotechnological processes is probably the main challenge faced by the olive oil industry. In light of that, the aim of the present review article is to summarize the state-of-the-art in relation to the exploitation possibilities and the use of OMWW to generate added-value compounds of great significance for the biofuel, pharmaceutical, cosmetic, chemical, food, and agriculture industries. Valorization of this significant waste steam in particular through a biorefinery platform could substantially enhance the environmental sustainability aspects of the whole industry while simultaneously contributing to the improvement of its economic viability.