Ethylene is required for the progression of fruit softening and a continuous mRNA accumulation of softening-related genes in peach

Hayama, H., Ito, A., Sakamoto, D., Nakamura, Y., & Kashimura, Y. (2007). Ethylene is required for the progression of fruit softening and a continuous mRNA accumulation of softening-related genes in peach. In Advances in Plant Ethylene Research (pp. 233–234). Springer Netherlands. https://doi.org/10.1007/978-1-4020-6014-4_50