Food Effects on Drug Bioavailability: Implications for New and Generic Drug Development

Davit, B. M., & Conner, D. P. (2008). Food Effects on Drug Bioavailability: Implications for New and Generic Drug Development. In Biopharmaceutics Applications in Drug Development (pp. 317–335). Springer US. https://doi.org/10.1007/978-0-387-72379-2_10