CITATION STYLE
Bertaux, D., & Bertaux-Wiame, I. (1981). Artisanal Bakery in France: How it Lives and Why it Survives. In The Petite Bourgeoisie (pp. 155–181). Palgrave Macmillan UK. https://doi.org/10.1007/978-1-137-10048-1_7
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