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Book Chapter

Genetic improvement for end-use quality in wheat

Springer International Publishing, (2019), 239-253
DOI: 10.1007/978-3-030-04609-5_12
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Khan, H. (2019). Genetic improvement for end-use quality in wheat. In Quality Breeding in Field Crops (pp. 239–253). Springer International Publishing. https://doi.org/10.1007/978-3-030-04609-5_12

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