Is Increasing Ascorbic Acid Intake from Foods an Effective Strategy for Improving Dietary Iron Bioavaliability? an Evaluation using Dietary Algorithms, Iron Isotopes, and a Food-Based Community Intervention Trial in Rural Mexico

Allen, L. H., Obregon, O. G., Diaz, M., Abrams, S., Murphy, S., & Rosado, J. L. (2002). Is Increasing Ascorbic Acid Intake from Foods an Effective Strategy for Improving Dietary Iron Bioavaliability? an Evaluation using Dietary Algorithms, Iron Isotopes, and a Food-Based Community Intervention Trial in Rural Mexico. In Trace Elements in Man and Animals 10 (pp. 267–270). Springer US. https://doi.org/10.1007/0-306-47466-2_78