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Journal Article

Lysinoalanine formation in protein food ingredients.

Advances in experimental medicine and biology (1977) 86 B 73-84
DOI: 10.1007/978-1-4757-9113-6_5
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Sternberg, M., & Kim, C. Y. (1977). Lysinoalanine formation in protein food ingredients. Advances in Experimental Medicine and Biology, 86 B, 73–84. https://doi.org/10.1007/978-1-4757-9113-6_5

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