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CARACTERIZACIÓN ESTRUCTURAL MEDIANTE ANÁLISIS DE IMAGEN DEL QUESO CHANCO ELABORADO EN LA PROVINCIA DE OSORNO

  • Leiva J
  • Magariños H
  • Romero A
  • et al.
Agro Sur (2009) 37(1) 26-33
DOI: 10.4206/agrosur.2009.v37n1-03
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Abstract

The aim of this study was to characterize the structure of Chanco cheese manufactured in the Province of Osorno, using image analysis. The chemical, sensorial and structural parameters of Chanco ...

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APA

Leiva, J. I., Magariños, H. E., Romero, A. F., & Figueroa, H. (2009). CARACTERIZACIÓN ESTRUCTURAL MEDIANTE ANÁLISIS DE IMAGEN DEL QUESO CHANCO ELABORADO EN LA PROVINCIA DE OSORNO. Agro Sur, 37(1), 26–33. https://doi.org/10.4206/agrosur.2009.v37n1-03

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