The influence of storage time and temperature on the measurement of serum, plasma and urine osmolality

9Citations
Citations of this article
46Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Background: Many clinical laboratories require that specimens for serum and urine osmolality determination be processed within 3 h of sampling or need to arrive at the laboratory on ice. This protocol is based on the World Health Organization report on sample storage and stability, but the recommendation lacks good supporting data. We studied the effect of storage temperature and time on osmolality measurements. Methods: Blood and urine samples were obtained from 16 patients and 25 healthy volunteers. Baseline serum, plasma and urine osmolality measurements were performed within 30 min. Measurements were then made at 3, 6, 12, 24 and 36 h on samples stored at 4–8℃ and room temperature. We compared baseline values with subsequent measurements and used difference plots to illustrate changes in osmolality. Results: At 4–8℃, serum and plasma osmolality were stable for up to 36 h. At room temperature, serum and plasma osmolality were very stable for up to 12 h. At 24 and 36 h, changes from baseline osmolality were statistically significant and exceeded the total allowable error of 1.5% but not the reference change value of 4.1%. Urine osmolality was extremely stable at room temperature with a mean change of less than 1 mosmol/kg at 36 h. Conclusions: Serum and plasma samples can be stored at room temperature for up to 36 h before measuring osmolality. Cooling samples to 4–8℃ may be useful when delays in measurement beyond 12 h are anticipated. Urine osmolality is extremely stable for up to 36 h at room temperature.

Author supplied keywords

Cite

CITATION STYLE

APA

Bezuidenhout, K., Rensburg, M. A., Hudson, C. L., Essack, Y., & Davids, M. R. (2016). The influence of storage time and temperature on the measurement of serum, plasma and urine osmolality. Annals of Clinical Biochemistry, 53(4), 452–458. https://doi.org/10.1177/0004563215602028

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free