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ANÁLISE SENSORIAL DE CERVEJAS ELABORADAS COM MEL

  • Brunelli L
  • Venturini Filho W
Revista Brasileira de Tecnologia Agroindustrial (2014) 8(2S)
DOI: 10.3895/s1981-36862014000200011s1
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Abstract

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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APA

Brunelli, L. T., & Venturini Filho, W. G. (2014). ANÁLISE SENSORIAL DE CERVEJAS ELABORADAS COM MEL. Revista Brasileira de Tecnologia Agroindustrial, 8(2S). https://doi.org/10.3895/s1981-36862014000200011s1

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