Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation (Foods 2022, 11, 5, 10.3390/foods11152174)

0Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

In the original publication [1], there was a mistake in “Figure 2, Figure 3, Figure 4, and Figure 5” as published. “In the mentioned figures, letters indicating the statistical significance of the differences in intensity/liking between the samples in each cluster are completely missed, and if reported they refer to the statistical significance between clusters instead of between samples”. The corrected “Figure 2, Figure 3, Figure 4, and Figure 5” appear below. The authors apologize for any inconvenience caused and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Cite

CITATION STYLE

APA

Endrizzi, I., Cliceri, D., Menghi, L., Aprea, E., Charles, M., Monteleone, E., … Gasperi, F. (2022, August 1). Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation (Foods 2022, 11, 5, 10.3390/foods11152174). Foods. MDPI. https://doi.org/10.3390/foods11152174

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free