There are numerous studies and research on tourism as well as specifically on culinary tourism, all aimed at understanding their characteristics and how to develop them into a source of growth for the country. The special features of the new culinary theme park (FICO) …
CITATION STYLE
Felice Maggi, C. (2015). Culinary Tourism: Made in Italy Food and Real Estate Finance for the Creation of a Culinary Theme Park. Journal of Investment and Management, 4(1), 51. https://doi.org/10.11648/j.jim.s.2015040101.17
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