Use of hybrids in viticulture. A challenge for the OIV

30Citations
Citations of this article
30Readers
Mendeley users who have this article in their library.

Abstract

Sustainable viticulture is one of the main challenges for our sector, and one possible solution is the use of resistant hybrids. The OIV, as an intergovernmental organisation, works in this area with a goal of harmonising definitions for all grapevine materials, including hybrids. It should be noted that hybrids are commonly used in non-European countries, and not only for research purposes. Some project resolutions have been discussed in the past and some of them are being developed by the OIV. However, before going deeper into the harmonisation processes, some genetic aspects should be defined in order to establish an international scientific consensus. Once this is accomplished, the OIV could then discuss the pressing issue of labelling or regulations on the denomination of varieties and also of the wines produced for the entire vitivinicultural sector.

Cite

CITATION STYLE

APA

De La Fuente Lloreda, M. (2018). Use of hybrids in viticulture. A challenge for the OIV. Oeno One, 52(3), 231–234. https://doi.org/10.20870/oeno-one.2018.52.3.2312

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free