Skip to main content
Book Chapter

Processing Technology of Potato Staple Foods

  • Mu T
  • Sun H
  • Liu X
DOI: 10.1007/978-981-10-2833-5_4
N/ACitations
Citations of this article
17Readers
Mendeley users who have this article in their library.
Get full text

Abstract

… nutrition between potato staple foods and wheat staple foods, presents a comprehensive evaluation of the nutritional value of potato staple foods… After dietary consumption, acrylamide is …

Cite

CITATION STYLE

APA

Mu, T., Sun, H., & Liu, X. (2017). Processing Technology of Potato Staple Foods (pp. 29–38). https://doi.org/10.1007/978-981-10-2833-5_4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free