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Biotechnology crop/cropping biotechnology and Nutritional Improvement crop/cropping nutritional improvement of Crops crop/cropping

  • Farre G
  • Gomez-Galera S
  • Naqvi S
  • et al.
Springer New York, (2013), 280-327
DOI: 10.1007/978-1-4614-5797-8_160
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Farre, G., Gomez-Galera, S., Naqvi, S., Bai, C., Sanahuja, G., Yuan, D., … Zhu, C. (2013). Biotechnology crop/cropping biotechnology and Nutritional Improvement crop/cropping nutritional improvement of Crops crop/cropping. In Sustainable Food Production (pp. 280–327). Springer New York. https://doi.org/10.1007/978-1-4614-5797-8_160

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