The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals

Kurishima, H., Hishinuma, T., & Genchi, Y. (2011). The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals. In Towards Life Cycle Sustainability Management (pp. 349–356). Springer Netherlands. https://doi.org/10.1007/978-94-007-1899-9_34