Preparative Isolation and Purification of Astaxanthin from the Green Microalga Chlorococcum Sp. by High-Speed Counter-Current Chromatography

Li, H. B., & Chen, F. (2001). Preparative Isolation and Purification of Astaxanthin from the Green Microalga Chlorococcum Sp. by High-Speed Counter-Current Chromatography. In Algae and their Biotechnological Potential (pp. 127–134). Springer Netherlands. https://doi.org/10.1007/978-94-015-9835-4_9