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Correction to: Food Preservation in Developing Countries: Challenges and solutions

  • Joardder M
  • Masud M
Springer International Publishing, (2019), C1-C1
DOI: 10.1007/978-3-030-11530-2_11
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Abstract

The tables (Tables 1.1, 1.2, 1.3, 1.4) and the content under the heading “3. Concerned Developing Countries and Their Status” in Chapter 1 and the figure 3.1 and the content under the heading “Cooking” in Chapter 3 are updated more generally...

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APA

Joardder, M. U. H., & Masud, M. H. (2019). Correction to: Food Preservation in Developing Countries: Challenges and solutions. In Food Preservation in Developing Countries: Challenges and Solutions (pp. C1–C1). Springer International Publishing. https://doi.org/10.1007/978-3-030-11530-2_11

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