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Evaluation of the morphological and quality characteristics of new papaya hybrid lines in Kenya

  • Gaudence N
  • Janet C
  • Everlyn M
  • et al.
African Journal of Biotechnology (2019) 18(2) 58-67
DOI: 10.5897/ajb2018.16697
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Abstract

… It is grown for a variety of products including juice, wine, jams, candies and dried … Figure 3. The new papaya hybrids fruit storage characteristics evaluated at interval of two days … Brix are a minimum grade requirement for traded Hawaiian papayas (Chan and Paull, 2008) while in …

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APA

Gaudence, N., Janet, C. K., Everlyn, M. O., George, O. A., & Fredah, K. R. (2019). Evaluation of the morphological and quality characteristics of new papaya hybrid lines in Kenya. African Journal of Biotechnology, 18(2), 58–67. https://doi.org/10.5897/ajb2018.16697

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