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Cuisine, Nationality and the Making of a National Meal: The English Breakfast

  • O’Connor K
Palgrave Macmillan UK, (2009), 157-171
DOI: 10.1057/9780230245273_10
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O’Connor, K. (2009). Cuisine, Nationality and the Making of a National Meal: The English Breakfast. In Nations and their Histories (pp. 157–171). Palgrave Macmillan UK. https://doi.org/10.1057/9780230245273_10

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