Effects of garlic powder and soy protein supplementation on blood lipid profiles and amino acid concentrations in postmenopausal hyperlipidemic model rats

Cheong, S. H., Choi, M. J., & Chang, K. J. (2006). Effects of garlic powder and soy protein supplementation on blood lipid profiles and amino acid concentrations in postmenopausal hyperlipidemic model rats. In Advances in Experimental Medicine and Biology (Vol. 583, pp. 227–233). Springer New York. https://doi.org/10.1007/978-0-387-33504-9_24