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Becoming a Food Scientist

  • Shewfelt R
Springer US, (2012)
DOI: 10.1007/978-1-4614-3299-9
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Shewfelt, R. L. (2012). Becoming a Food Scientist. Becoming a Food Scientist. Springer US. https://doi.org/10.1007/978-1-4614-3299-9

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