Skip to main content
Book Chapter

Yogurt

Springer US, (2009), 191-223
DOI: 10.1007/978-0-387-77408-4_8
12Citations
Citations of this article
28Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Tribby, D. (2009). Yogurt. In The Sensory Evaluation of Dairy Products (pp. 191–223). Springer US. https://doi.org/10.1007/978-0-387-77408-4_8

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free