Abstract
SCS124 Sardo is a medium-maturing cultivar with an upright growth habit; intermediate lodging tolerance; moderate blast resistance; high grain yield potential; and long, thin grains with excellent cooking and sensory quality, especially for white milled rice. It is suitable for parboiling and recommended for all regions of the state of Santa Catarina, Brazil.
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Marschalek, R., Wickert, E., Scheuermann, K. K., Terres, L. R., Noldin, J. A., Hickel, E. R., … de Andrade, A. (2020). SCS124 Sardo: Brazilian rice cultivar witexcellent milling quality. Crop Breeding and Applied Biotechnology, 20(1). https://doi.org/10.1590/1984-70332020v20n1c7
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