CITATION STYLE
Garrett, E. S., Hudak-Roos, M., & Ward, D. R. (1995). Implementation of the HACCP program by the fresh and processed seafood industry. In HACCP in Meat, Poultry, and Fish Processing (pp. 109–133). Springer US. https://doi.org/10.1007/978-1-4615-2149-5_6
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