Total serum vitamin C concentration in pregnant women: Implications for a healthy pregnancy

Abstract

Objectives: total serum vitamin C (L-ascorbic acid) concentration was measured in 90 pregnant women, 30 in each trimester (age range 18-35 years) and a control group of age-matched non-pregnant women. Methods: total serum vitamin C concentration was measured using the 2.4-dinitrophenylhydrazine method which involves the conversion of vitamin C to dehydroascorbic acid in the presence of copper (II) ions and subsequent measurement of the resulting bishydrazone at 540nm. Results: the total vitamin C concentration in the first trimester was 2.55 ± 0.82 mg/dl and 2.32 ± 0.40 mg/dl and 0.77 ± 0.10 mg/dl in the second and third trimesters respectively. Relative to serum total vitamin C concentration in the controls (3.15 ± 0.13 mg/dl) these values are significantly lower (p < 0.05). Conclusions: low serum vitamin C in pregnancy may indicate utilization of this vitamin to mop up the excess reactive oxygen species and maintain its normal homeostasis. Therefore, Vitamin C supplementation during pregnancy is recommended in order to boost the body's low vitamin C level and prevent the predisposition to low birth weight babies, premature delivery and pre-eclamsia all of which are known to be associated with sub-optimal vitamin C levels during pregnancy.