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Book Chapter

Whey Processing

  • Pearce R
Springer Netherlands, (1992), 73-89
DOI: 10.1007/978-94-011-2894-0_2
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Abstract

In Chapter 1, Zall indicated that whey is generated during the production of cheese and casein. As such, since the first commercialization of cheese manufacture, whey has been considered a waste product, a by-product for disposal. Only in the last two decades of...

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APA

Pearce, R. J. (1992). Whey Processing. In Whey and Lactose Processing (pp. 73–89). Springer Netherlands. https://doi.org/10.1007/978-94-011-2894-0_2

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