CITATION STYLE
McEvoy, C., Young, I. S., & Woodside, J. V. (2012). Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease. In Nutritional Health: Strategies for Disease Prevention: Third Edition (pp. 221–246). Humana Press Inc. https://doi.org/10.1007/978-1-61779-894-8_10
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