Protein digestibility of some traditional and new feed ingredients for mink

Ahlstrøm, Ø., Tjernsbekk, M., & Tauson, A.-H. (2012). Protein digestibility of some traditional and new feed ingredients for mink. In Proceedings of the Xth International Scientific Congress in fur animal production (pp. 19–24). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-760-8_1