In addition to their substrates, enzymes also bind substances that reduce their activity. Such binding can be reversible resulting in inhibition, or irreversible resulting in inactivation of the enzyme. We distinguish four types of inhibition:...
CITATION STYLE
Buxbaum, E. (2015). Inhibition and Inactivation of Enzymes. In Fundamentals of Protein Structure and Function (pp. 141–161). Springer International Publishing. https://doi.org/10.1007/978-3-319-19920-7_6
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