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Book Chapter

Bio-Products from Sugar-Based Fermentation Processes

  • Kádár Z
  • Fonseca C
Springer International Publishing, (2019), 281-312
DOI: 10.1007/978-3-030-10961-5_12
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Abstract

This chapter focuses in the research and development on bio-products generated from sugar-rich substrates, like lignocellulose, starch, sucrose, or pure monosaccharides (e.g., glucose), through direct microbial fermentation processes or through the hydrolysis of...

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Kádár, Z., & Fonseca, C. (2019). Bio-Products from Sugar-Based Fermentation Processes. In Biorefinery (pp. 281–312). Springer International Publishing. https://doi.org/10.1007/978-3-030-10961-5_12

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