Although the addition of shikimic acid to the medium had no effect on the level of production of rapamycin by Streptomyces hygroscopicus,14C-shikimic acid was incorporated into rapamycin to a very high degree.13C-Shikimic acid was successfully prepared from 1-[13C]-glucose using a mutant of Klebsiella pneumoniae, and used to label rapamycin. It was found that13C-shikimic acid was incorporated into the cyclohexane moiety of rapamycin, thereby establishing the shikimic acid pathway origin of the seven-carbon starter unit. © 1993 Society for Industrial Microbiology.
CITATION STYLE
Paiva, N. L., Roberts, M. F., & Demain, A. L. (1993). The cyclohexane moiety of rapamycin is derived from shikimic acid in Streptomyces hygroscopicus. Journal of Industrial Microbiology, 12(6), 423–428. https://doi.org/10.1007/BF01569676
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