Community-level interventions for improving access to food in low- and middle-income countries

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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: Primary objective: To determine the effects of community-level interventions that aim to improve access to nutritious food in LMICs, for both the whole community and for disadvantaged or at-risk individuals or groups within a community, such as infants and children, women, the elderly, the poor, the unemployed, or minority groups. Secondary objectives: To determine the features of community-level interventions that enable or impede the effective implementation of these interventions to improve access to food. To identify unintended consequences of interventions to improve access to food.

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APA

Durao, S., Schoonees, A., Ramokolo, V., Oliveira, J. M. de, & Kristjansson, E. (2015). Community-level interventions for improving access to food in low- and middle-income countries. Cochrane Database of Systematic Reviews, 2015(2). https://doi.org/10.1002/14651858.CD011504

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