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Functional Properties of Pre-gelatinization Red Glutinous Rice

  • Muchlisyiyah J
  • Prasmita H
  • et al.
Jurnal Teknologi Pertanian (2016) 17(3) 195-202
DOI: 10.21776/ub.jtp.2016.017.03.5
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Abstract

… dari ketan merah, sehingga potensi penggunaan ketan merah untuk kesehatan sangat besar (Abdullah et al., 2011). Namun, sebagaimana beras ketan lainnya, ketan merah memiliki …

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APA

Muchlisyiyah, J., Prasmita, H. S., Estiasih, T., & Laeliocattleya, R. A. (2016). Functional Properties of Pre-gelatinization Red Glutinous Rice. Jurnal Teknologi Pertanian, 17(3), 195–202. https://doi.org/10.21776/ub.jtp.2016.017.03.5

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